-Red hydroponic romaine / french mustard / sage vinegar / grana padano

-Ratatouille “Baked zucchini, tomato & eggplant with olive oil and aromatic herbs

-Fresh Morel Cassolette, “Stewed with shallots, noissete butter & whipped creme fraîche”

-Cheese Platter/pear marmalade/grapes/mixed baked nuts

-Soupe à l’oignon
“Baked onion soup with raclette cheese / smoked bacon / beef broth & garlic bread

-Baked bone marrow with escargots, parsley butter, toasted bread

-Steak tartar /“hand chopped tenderloin / egg yolk/ mustard / home made pikles”

-French toast with buttered lobster / anchovy / caper / paprika mayo

-Sauteéd Bass /lemon-caper butter/toasted almonds

-Gigot dÁgneau “Braised lamb leg/lamb jus/Stewed white beans”

-Coq Au Vin
Local chicken stew with vegetables & red wine

-Steak Frites New York Strip. 350 Gr, Russet french fries, Green pepper jus / hollandaise sauce

-Rossini steak “with foie gras/russet mashed potatoes/port & truffle sauce – no truffle $900 – no foie $900


-Tarte Tatin “caramelized apple tart, whipped cream

-Crème Brûlée “Caramelized crepe filled with creme brulee

-Profiterol filled with chocolate & truffle cream