-Red hydroponic romaine / french mustard / sage vinegar / grana padano
-Ratatouille “Baked zucchini, tomato & eggplant with olive oil and aromatic herbs
-Fresh Morel Cassolette, “Stewed with shallots, noissete butter & whipped creme fraîche”
-Cheese Platter/pear marmalade/grapes/mixed baked nuts
-Soupe à l’oignon
“Baked onion soup with raclette cheese / smoked bacon / beef broth & garlic bread
-Baked bone marrow with escargots, parsley butter, toasted bread
-Steak tartar /“hand chopped tenderloin / egg yolk/ mustard / home made pikles”
-French toast with buttered lobster / anchovy / caper / paprika mayo
-Sauteéd Bass /lemon-caper butter/toasted almonds
-Gigot dÁgneau “Braised lamb leg/lamb jus/Stewed white beans”
-Coq Au Vin
Local chicken stew with vegetables & red wine
-Steak Frites New York Strip. 350 Gr, Russet french fries, Green pepper jus / hollandaise sauce
-Rossini steak “with foie gras/russet mashed potatoes/port & truffle sauce – no truffle $900 – no foie $900
-Tarte Tatin “caramelized apple tart, whipped cream
-Crème Brûlée “Caramelized crepe filled with creme brulee
-Profiterol filled with chocolate & truffle cream