Google Reviews

Encontramos este lugar caminando, y los dueños se presentaron en la acera porque les gustó mi abrigo. 2 noches más tarde hicimos una reserva y disfrutamos muchísimo. El menú es pequeño pero bien editado. Tuvimos una gran ensalada César para comenzar, luego chuletón de cordero perfectamente preparado para mi esposa. Tuve Coq Au Vin que fue uno de los mejores que he probado. Compramos nuestro propio vino y nos cobraron una pequeña tarifa de descorche. Terminamos con postre de tarta de manzana. Los propietarios y el personal fueron atentos y el servicio fue excelente. Recomendamos encarecidamente Salvajes Brasserie. ¡Definitivamente regresaremos!

Tom S

Absolutely delicious! Chef Jorge has done it again, This stunning gem has a menu full of flavor and beauty. We enjoyed the lobster French toast, French onion soup, bone marrow escargot and the desserts included truffle cream French macaroons and crape wrapped crème brûlée, all were so decadent. We sat at a small counter top in front of the kitchen and watched the chef smoothly execute the dinner rush. There are a lot of tables but as a chef it was the best seat in the house. Service was top notch and they made me a delicious Mocktail to accompany dinner. We will definitely go back again soon.

Ruby Jameson

Suculento la selección de alimentos es espectacular.


If there is a new restaurant in San Miguel de Allende worthy of a Michelin Guide star, it is apropos that it serves the best french food in town! Salvajes Brasserie hits high notes on all the essential elements: seasonal ingredients, stimulating flavors, cozy yet elegant ambiance, personalized hospitality...all par excellence!

dante newyork

Excellent food, drinks, and service. Reservations recommended. We had the lobster on French Toast, steak tartare, chocolate mousse, and apple tartain. All perfect. We will be back!

John Buginas

Excellent meal and service. All the dishes were well seasoned and beautifully plated. The Romaine salad was exquisite as was the sea bass. Looking forward to returning and trying other dishes.

Larry Chait

Out of this world steaks

Jon Dillingham

A friend invited me to dinner on what I think was their opening night. Superb, the Coq au Vin was real French cuisine, absolutely delicious.

El Arbol San Miguel

Incredible new restaurant from the same chef / owner of Bastardo, every dish was amazing

Tommy Sobel

The lamb was delicious. We were inside but it was open to the air, which we like nowadays. When we needed a taxi a very nice worker went to the corner and got one for us. It took him a while but he persevered.

Charmane Eastman

Exelente lugar para cenar, todos los platillos que probé estaban increíbles


Incredible and unmissable place in San Miguel

Priscila Nava Motta

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