- We are deeply appreciative of all the positive feedback so far.
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Encontramos este lugar caminando, y los dueños se presentaron en la acera porque les gustó mi abrigo. 2 noches más tarde hicimos una reserva y disfrutamos muchísimo. El menú es pequeño pero bien editado. Tuvimos una gran ensalada César para comenzar, luego chuletón de cordero perfectamente preparado para mi esposa. Tuve Coq Au Vin que fue uno de los mejores que he probado. Compramos nuestro propio vino y nos cobraron una pequeña tarifa de descorche. Terminamos con postre de tarta de manzana. Los propietarios y el personal fueron atentos y el servicio fue excelente. Recomendamos encarecidamente Salvajes Brasserie. ¡Definitivamente regresaremos!
Tom S
Excellent food, drinks, and service. Reservations recommended. We had the lobster on French Toast, steak tartare, chocolate mousse, and apple tartain. All perfect. We will be back!
John Buginas
Excellent meal and service. All the dishes were well seasoned and beautifully plated. The Romaine salad was exquisite as was the sea bass. Looking forward to returning and trying other dishes.
Larry Chait
Wow-a charming and decadent experience! The warm ambiance paired well with sizzling-Cheesy Hot French Onion soup! Crazy yummy Lobster French Toast..! Breads and salads were perfect. We were treated like VIP’s sitting at the kitchen/bar..Every dish that passed by looked amazing. The petite macaroons should be illegal..the flavors…truffle/salty/sugary/buttery!! Crème brûlée filled crepe with raspberry sorbet? Such pleasant and happy servers. Smiles all around! What a treat!
Alana Kelly
Incredible and unmissable place in San Miguel
Priscila Nava Motta
Excelente comida, ambiente y atención. Regreso a este lugar todo el tiempo y siempre está con la misma calidad impecable, el chef es el mejor!
Sandra Migueli
Wow, this place was great from every aspect! It’s a bit expensive but we’ll worth it. The food was fantastic, the service was great and it has a relaxing rooftop.
Mark Ruhl
Encontramos o restaurante por acaso pois estava a 200 m do nosso hotel. Queríamos um que aceitasse nossos cães de serviço. Que grata surpresa, desde a recepção até as comidas que estavam maravilhosas. Provamos a salada de alface e as ostras como entrada. De prato principal pedimos peixe do dia com alcaparras e vegetais bem temperados, um espetáculo. Para finalizar pedimos uma sobremesa, esqueci o nome mas, era um pétit gateau com sorvete de creme e frutas vermelhas. Cafezinho expresso e a conta. Staff muito atencioso e gentil.
vwhirakui
Authentic Brasserie serving up some of San Miguel's best food. A great addition (fairly new) to the SMA dining scene. Authentic and extremely well executed coq au vin, steak frites and onion soup. Actually, I haven't had a mediocre dish there yet...and my wife and I have eaten there about 6 times. After 6 times, I can confidently say that Chef Jorge's execution is spot on. The front of the house is also on point with Alejandra and Ayeda (hope I spelled it right) running the show. Ambience is cozy and clean. Wine list is thoughtful and well represented along grape varieties and styles. Going to Salvajes is always a good night!
Derek
We felt like we discovered a hidden gem. It’s a small intimate beautiful restaurant with rooftop seating. The food was excellent! Small wonderful menu that changes. We just traveled to Paris and the French Onion Soup here was so much better. The salad was fabulous! We enjoyed eating here so much that we went twice. Make a reservation.
clyoung2017
Suculento la selección de alimentos es espectacular.
Argot DEL VINO
Incredible new restaurant from the same chef / owner of Bastardo, every dish was amazing
Tommy Sobel
What a delight! Alejandra has designed the multilevel space into a series of small, open "rooms" so that everywhere offers a feeling of intimate dining. Some tables open to the kitchen, an unusual feature in San Miguel. The service is attentive and thoughtful, and the unusual cocktails were beautiful and tasty. And the food: WOW. The menu is eclectic with something for everyone and the flavors are perfect. They offer the best salad in San Miguel with bursting red romaine and a marvelous dressing. Desserts looked fantastic, but we couldn't get to them. I'd say go there right away, because soon they will be booked for months! Congratulations to a spectacular team!
Bamboo R
A friend invited me to dinner on what I think was their opening night. Superb, the Coq au Vin was real French cuisine, absolutely delicious.
El Arbol San Miguel
The lamb was delicious. We were inside but it was open to the air, which we like nowadays. When we needed a taxi a very nice worker went to the corner and got one for us. It took him a while but he persevered.
Charmane Eastman
One of my favorite restaurants in San Miguel, this restaurant group is always a guarantee since they put a lot of heart into what they do. Congratulations and may you continue to have much success.
Jorge Gonzalez
Excelente lugar.
Norms Romero
Awesome restaurant locally owned and frequented by locals and expats. Food was outstanding, French style brasserie using local ingredients. Standouts for our visit were the salad, coq a vin, French onion soup, and lobster toast. Service was professional and friendly. If you’re in town this is a must visit.
Hansen Tong
Excelente calidad en la comida Y el servicio muy bueno
Bronia Nosnik
The Best french restaurant in San Miguel de Allende, the food and the service is awaesome, it's a great place for lunch or dinner.
Omar
Exelente lugar para cenar, todos los platillos que probé estaban increíbles
lakatronick
This much talk about restaurant was on our list to try and we chose it for our and my birthday. We made a reservation as it is recommended. We sat on the upper floor terrace hard stairs to manœuvre. The service was very good and staff did their upmost to provide a good service. Food exquisite the sea bass cooked to perfection wished it had more vegetables, half a potato seems on light side. My wife and guest had the French toast lobster and loved it. For desserts I had the chocolate truffle ice cream served with madeleines. My wife had the tart Tatum a different interpretation of the French classic. Only negative note was that our guest had a very spicy pepper in the ice cream which was a kitchen error. They replaced the dish with a new one and apologized and offered a lemonade to our guest. Considering the error I was surprise they did not comp the dessert. While in line with other venues in town, they seemed to be a bit pricier.
Marc O
Cena espectacular Servicio de primer nivel Coctelería única Y lo mejor Pet friendly !!!
karlatorres81
If there is a new restaurant in San Miguel de Allende worthy of a Michelin Guide star, it is apropos that it serves the best french food in town! Salvajes Brasserie hits high notes on all the essential elements: seasonal ingredients, stimulating flavors, cozy yet elegant ambiance, personalized hospitality...all par excellence!
dante newyork
Out of this world steaks
Jon Dillingham
Absolutely delicious! Chef Jorge has done it again, This stunning gem has a menu full of flavor and beauty. We enjoyed the lobster French toast, French onion soup, bone marrow escargot and the desserts included truffle cream French macaroons and crape wrapped crème brûlée, all were so decadent. We sat at a small counter top in front of the kitchen and watched the chef smoothly execute the dinner rush. There are a lot of tables but as a chef it was the best seat in the house. Service was top notch and they made me a delicious Mocktail to accompany dinner. We will definitely go back again soon.
Ruby Jameson
This place is amazing!! Everything we had was delicious and of the highest quality. We had the romaine salad, sea bass and filet with truffle sauce. I ate it all before we could even get pictures. The energy and music was wonderful as well. Out new favorite restaurant.
Sonya Stattmann
Best meal I've had in San Miguel in the two years I've lived here. We didn't have what seem to be two specialities, the lobster French toast and French onion soup - next time! - but loved the sea bass and marrow plates that we had as well as the bright and cold Albariño and then creme brûlée. The service was attentive but not obtrusive and surprise, the chef has a killer playlist as well. We'll be back 🙂
Peter Holden
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