TripAdvisor Reviews
- We are so appreciative of all the positive feedback so far. If you would like to leave a review on any of these websites, that would be greatly appreciated.
What a delight! Alejandra has designed the multilevel space into a series of small, open "rooms" so that everywhere offers a feeling of intimate dining. Some tables open to the kitchen, an unusual feature in San Miguel. The service is attentive and thoughtful, and the unusual cocktails were beautiful and tasty. And the food: WOW. The menu is eclectic with something for everyone and the flavors are perfect. They offer the best salad in San Miguel with bursting red romaine and a marvelous dressing. Desserts looked fantastic, but we couldn't get to them. I'd say go there right away, because soon they will be booked for months! Congratulations to a spectacular team!
Bamboo R
We felt like we discovered a hidden gem. It’s a small intimate beautiful restaurant with rooftop seating. The food was excellent! Small wonderful menu that changes. We just traveled to Paris and the French Onion Soup here was so much better. The salad was fabulous! We enjoyed eating here so much that we went twice. Make a reservation.
clyoung2017
Wow-a charming and decadent experience! The warm ambiance paired well with sizzling-Cheesy Hot French Onion soup! Crazy yummy Lobster French Toast..! Breads and salads were perfect. We were treated like VIP’s sitting at the kitchen/bar..Every dish that passed by looked amazing. The petite macaroons should be illegal..the flavors…truffle/salty/sugary/buttery!! Crème brûlée filled crepe with raspberry sorbet? Such pleasant and happy servers. Smiles all around! What a treat!
Alana Kelly
This much talk about restaurant was on our list to try and we chose it for our and my birthday. We made a reservation as it is recommended. We sat on the upper floor terrace hard stairs to manœuvre. The service was very good and staff did their upmost to provide a good service. Food exquisite the sea bass cooked to perfection wished it had more vegetables, half a potato seems on light side. My wife and guest had the French toast lobster and loved it. For desserts I had the chocolate truffle ice cream served with madeleines. My wife had the tart Tatum a different interpretation of the French classic. Only negative note was that our guest had a very spicy pepper in the ice cream which was a kitchen error. They replaced the dish with a new one and apologized and offered a lemonade to our guest. Considering the error I was surprise they did not comp the dessert. While in line with other venues in town, they seemed to be a bit pricier.
Marc O
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