This much talk about restaurant was on our list to try and we chose it for our and my birthday. We made a reservation as it is recommended. We sat on the upper floor terrace hard stairs to manœuvre. The service was very good and staff did their upmost to provide a good service. Food exquisite the sea bass cooked to perfection wished it had more vegetables, half a potato seems on light side. My wife and guest had the French toast lobster and loved it. For desserts I had the chocolate truffle ice cream served with madeleines. My wife had the tart Tatum a different interpretation of the French classic. Only negative note was that our guest had a very spicy pepper in the ice cream which was a kitchen error. They replaced the dish with a new one and apologized and offered a lemonade to our guest. Considering the error I was surprise they did not comp the dessert. While in line with other venues in town, they seemed to be a bit pricier.

Marc O