Lunch & Dinner

-Lechuga Romana roja hidropónica, mostaza antigua, vinagre de salvia, grana padano

Red hydroponic romaine, french mustard, sage vinegar, grana padano

-Jitomates mixtos con vinagreta de menta, queso de oveja cremoso

Mixed tomatoes, mint vinagrette, creamy sheep´s cheese

-Ratatouille calabaza, berenjena y jitomate horneados con aceite de olivo y hierbas aromáticas

Baked zucchini, tomato & eggplant with olive oil and aromatic herbs

Plato de quesos, mermelada de pera/ uvas/nueces mixtas tostadas

Cheese Platter, pear marmalade, grapes, mixed baked nuts

-Camembert al horno /miel de agave/nueces y moras

Baked camembert/agave honey/mixed nuts and berries

-Soupe à l’oignon

Sopa de cebolla horneada con queso raclette,  tocino ahumado, caldo de res, pan de ajo

Baked onion soup with raclette cheese, smoked bacon, beef broth & garlic bread

-Tuétano al horno con escargots, mantequilla de perejil

Baked bone marrow with escargots, parsley butter, toasted bread

-Steak tartar filete de res picado a mano, yema, mostaza y pepinillos caseros

Hand chopped tenderloin, egg yolk,  mustard, home made pickles

-Pan francés con langosta a la mantequilla, mayonesa de anchoas, alcaparras y paprika

French toast with buttered lobster, anchovy, caper, paprika mayo

-Gnocchi tartufato, crema de queso gorgonzola, trufa blanca, nuez de la India, albahaca, ron añejo

Truffle Gnocchi, gorgonzola cream, white truffle, cashews, basil, aged rum 

-Pesca del día al sartén, mantequilla de alcaparras, limón y almendras, vegetales asados

Sauteéd catch of the day, lemon-caper butter, toasted almonds, watercress, biodynamic carrots

-Lengua braseada, puré de chícharo y calabaza mantequilla

Braised beef tongue, baked butternut squash purée, fresh tarragon sauce

-Coq Au Vin, Estofado de pollo local, hongos, tocino ahumado, papas fondant, cebollitas,  zanahorias, vino tinto

Local chicken stew with vegetables & red wine

-Steak Frites New York 350gr, papa Russet a la francesa, jus de pimienta verde, salsa holandesa 

New York Strip. 350 Gr, Russet french fries, green pepper jus, hollandaise sauce

-Filete Rossini con fois gras, puré de papa russet, salsa de oporto y trufa negra – sin trufa $900, sin foie $900

Rossini steak with foie gras, russet mashed potatoes. port & truffle sauce – no truffle $900 – no foie $900

Postres

Babá au Rhum  panque en almibar de naranja y ron con crema montada

Cake soaked in orange & rum syrup, créme fraiche

Crèpe Brûlée, Crepa rellena de crème brulée caramelizada

Caramelized crepe filled with creme brulee

Molleaux au praliné, pastel caliente de chocolate 70% cacao y avellana, helado casero de anís estrella

Molleaux au praliné, 70% chocolate & hazelnuts cake/anise seed ice cream

*The consumption of raw food is the responsibility of the person who requests and consumes it. Prices are in MX national currency. All prices includes IVA tax.

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